The Vasa Museum's Restaurant is the museum's restaurant. They cook everything from scratch and have specialized in refining fine Swedish ingredients into fantastic food experiences for both everyday life and larger events and parties at the Vasa Museum.
- My name is Lotta Dracke and I am the CEO for the Vasamuseum Restaurant at the Vasa Museum in Stockholm.
- For us it is a non question, it is absolutely necessary for us to work with sustainability in all means in the company. It is important to ensure every, suppliers, disposable material, cleaning, staff, heating, down cooling, food, all kind of waste (papper, plastic, food, electricity, metal, bottles, etc) is sorted and taken care of as an example. We also support with different projects in our surrounding to get a better CO2 mark, as all transports with food suppliers is delivered night time and only with electric cars.
- It is a magic venue with the best back drop you can ever imagine the Vasa ship. We can accommodate up to 800 seated guests around the Vasa for a fantastic 3-course dinner or you can have a standing reception for up to 2 000 guests walking around the Vasa and mingel.
- Djurgården as an island where you can combine recreation and see everything what this wonderful island can offer. Museums, concerts, theater, open air Museum, amusement park, lots of parks and gardens, one star Micheline restaurant, and many other good restaurants, outdoor art park and the Vasa Museum which is a must to see, and of course our restaurants with Swedish traditional all day food.